Korean Corn Dog (Hot Dog on a Stick) Recipe

A street food star that’s crunchy, cheesy, and oh-so-Instagrammable.

Ingredients:

  • 2 hot dog sausages
  • 2 sticks mozzarella cheese
  • 1 cup flour
  • 1 egg
  • ¾ cup milk
  • 1 cup breadcrumbs
  • Oil for frying
  • Optional: Sugar, ketchup, mustard

Steps:

  1. Skewer hot dog sausages and mozzarella sticks (alternate if you’re feeling fancy).
  2. Mix flour, egg, and milk into a thick batter.
  3. Dip the skewers into the batter, then coat with breadcrumbs.
  4. Fry until golden and crispy.
  5. Sprinkle with sugar (yes, sugar!) and drizzle with ketchup and mustard.

Why it’s iconic: The contrast between gooey cheese and crunchy coating is pure magic. Plus, the sugar? Game-changer.